{"product_id":"saint-brendan-s-irish-cream-liqueur-vino-rosso1-f14-p655","title":"Saint Brendan’s Irish Cream Liqueur","description":"\u003cp\u003eThe name is inspired by Saint Brendan the Abbot, an ancient Irish monk, who was known for his remarkable travels and adventure. His valiant spirit guided our quest for the most authentic and indulgent Irish Cream. This unique blend is crafted for a taste that’s elegantly smooth, gentle, and creamy. You’ll enjoy notes of vanilla, marshmallow, chocolate, and a touch of spice.\u003c\/p\u003e \u003ch1\u003eSt. Brendan’s Espresso Cupcakes\u003c\/h1\u003e \u003cp\u003e\u003ci\u003eCreated by: Cashmere and Cocktails\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eNothing compares to the comfort of homemade espresso cupcakes, topped with a rich Saint Brendan’s frosting. For an extra special touch, pair them with a Saint Brendan’s cocktail!\u003c\/p\u003e \u003cp\u003eINGREDIENTS\u003c\/p\u003e \u003cp\u003eEspresso Cupcake Batter:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e2 cups all-purpose flour\u003c\/li\u003e \u003cli\u003e¾ cups cocoa powder\u003c\/li\u003e \u003cli\u003e1 teaspoon finely ground instant coffee\u003c\/li\u003e \u003cli\u003e1 teaspoon baking soda\u003c\/li\u003e \u003cli\u003e1 teaspoon baking powder\u003c\/li\u003e \u003cli\u003e½ teaspoon salt\u003c\/li\u003e \u003cli\u003e¾ cups vegetable oil\u003c\/li\u003e \u003cli\u003e1 ½ cups granulated sugar\u003c\/li\u003e \u003cli\u003e2 large eggs\u003c\/li\u003e \u003cli\u003e2 teaspoons vanilla extract\u003c\/li\u003e \u003cli\u003e1 cup buttermilk\u003c\/li\u003e \u003cli\u003e3\/4 cup hot coffee\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSaint Brendan’s Irish Cream Frosting:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e¼ cups of Saint Brendan’s Espresso Irish Cream\u003c\/li\u003e \u003cli\u003e½ cup unsalted butter\u003c\/li\u003e \u003cli\u003e2 cups confectioners’ sugar\u003c\/li\u003e \u003cli\u003e1 teaspoon pure vanilla extract\u003c\/li\u003e \u003cli\u003e3 Tablespoon Irish cream liqueur\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDIRECTIONS\u003c\/p\u003e \u003col\u003e \u003cli\u003ePreheat the oven to 350°F and line a 12-cup muffin pan with paper liners.\u003c\/li\u003e \u003cli\u003eIn a large bowl, whisk together the flour, cocoa powder, instant coffee, and salt.\u003c\/li\u003e \u003cli\u003eIn a separate bowl, beat eggs, sugar, oil, and vanilla until smooth.\u003c\/li\u003e \u003cli\u003eCombine the wet ingredients with the dry ingredients, warm coffee, and buttermilk. Stir until just combined—avoid over-mixing.\u003c\/li\u003e \u003cli\u003eFill the liners 3\/4 full and bake for 20-22 minutes. Cool completely before frosting.\u003c\/li\u003e \u003cli\u003eFor the frosting, beat softened butter until creamy. Add confectioners’ sugar, vanilla, and Irish cream liqueur. Beat until smooth, adjusting with more liqueur if needed.\u003c\/li\u003e \u003cli\u003ePipe frosting onto cooled cupcakes and garnish with chocolate shavings if desired. Enjoy!\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eENJOY!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Size#375\u003e750\u003e1750","offer_id":51255219945757,"sku":null,"price":2.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2797\/6477\/files\/img_001685_fe7a9181-3740-4b79-94c1-f2031db3fcf8.jpg?v=1778096805","url":"https:\/\/purewinestore.com\/products\/saint-brendan-s-irish-cream-liqueur-vino-rosso1-f14-p655","provider":"purewinestore","version":"1.0","type":"link"}