Anatomy No. 1 Cabernet Sauvignon

Product Highlights

Nose & Taste Notes Anatomy No. 1 Cabernet Sauvignon opens with enticing aromas of blackcurrant, blackberry, and black cherry, complemented by subtle oak notes. On the palate, rich dark fruit flavors of black cherry and plum unfold, layered with hints of leather, earth, tobacco, and spice. This Napa Valley Bordeaux-style wine delivers a full-bodied experience with structured tannins and a long, satisfying finish. Food Pairings Pair with beef, lamb, venison, and smoked meats for classic harmony. Also excellent with aged cheeses and dark chocolate desserts.