Benromach Peat Smoke Single Malt Scotch

Benromach Peat Smoke is a distinctive single malt Scotch whisky from the Benromach Distillery in Speyside. Unlike the distillery’s core range, which typically features a subtle smoky character, Peat Smoke is produced using heavily peated barley malted to a phenol level significantly higher (around 55-67 parts per million). This expression is often released in small batches and is typically matured exclusively in first-fill bourbon barrels, allowing the interplay between the intense peat smoke and the sweet vanilla notes from the cask to shine through. It represents Benromach’s exploration of a more pronounced smoky style within the Speyside region.

Tasting Notes (can vary slightly between batches):

• Nose: Expect a rich and prominent peat smoke aroma, often described as bonfire embers or sweet tar, accompanied by fragrant vanilla and light citrus zest (lemon, grapefruit). Hints of apples and sometimes a subtle tobacco or cured meat note may also develop.
• Palate: The palate typically offers a smooth texture with a noticeable presence of toasted oak, honey, and sweet ripe fruit (strawberry, apricot, pear). Flavors of butterscotch, marshmallow, and a touch of aniseed can emerge alongside the sweet smoke. Some detect a peppery spice and a hint of cocoa powder.
• Finish: The finish is generally medium to long, with a lingering smoky character that can be described as a smoldering campfire or even subtle cigar notes. A mouth-coating sweetness often balances the drying effect of the peat, with hints of pepper and sometimes a touch of sea salt.

Awards: Benromach Peat Smoke has received recognition in various spirit competitions, including:

• Silver Medal at the World Whiskies Awards in 2022 and 2021.
• Gold Medal at the IWSC (International Wine & Spirit Competition) in 2021.

Overall Impression: Benromach Peat Smoke is a compelling single malt Scotch that offers a unique take on peated whisky within the Speyside region. It distinguishes itself from heavily peated Islay malts by showcasing a sweeter, often fruitier profile that is interwoven with the significant but typically non-medicinal peat smoke. The first-fill bourbon cask maturation complements the peaty character with vanilla and sweet notes, creating a well-balanced and enjoyable dram for peat enthusiasts and those curious to explore a different style of smoky Scotch. It’s often recommended for its complexity and the intriguing contrast between the Speyside fruitiness and the robust peat influence.