Bezel Cabernet Sauvignon by Cakebread Cellars

TASTING NOTES:

Bold blackcurrant aromas mingle with herbaceous bay leaf, blackberry, and juicy raspberry jam notes. Fresh acidity, fine tannins and a bit of toasty oak on the long finish add exciting depth to the generous fruit.

Food Pairings: Beef, Meat, Hard Cheeses, and Dark Raspberries