Boxcarr Handmade Cottonbell Cheese

This all-cow-milk sister to Cottonseed boasts warming notes of cultured butter, oyster-shell salinity, and mushroom woodiness

[profile] aromas of grass and almonds, buttery, mild, salty & lush fatty cream
[enjoy] add nuts, preserves, or chutney alongside crackers, or melt into a pasta sauce
[pair with]roasted vegetables and chardonnay
[Italian cousin] Paglierina, Piemonte
[ingredients] pasteurized cow milk, salt, rennet, cultures