Estancia Cabernet Sauvignon

Nose & Taste Notes

Aromas of ripe, dark black cherry, chocolate and currant complement the spicy peppery notes and hints of toasted sweet oak. Flavors of jammy dark fruit are accompanied by soft velvety tannins, followed with a long, rich finish

Food Pairings

Beef, lamb, venison, smoky meats, aged cheeses, dark chocolate desserts