Green’s Gluten-Free Amber Ale 11.2 oz can

Gluten Free Belgian Ale

Brewed by: De Proefbrouwerij for Green’s

Country: Belgium/UK

Style: Amber Ale

Color: Amber Brown

ABV: 6.0%

IBU: 32

Ratebeer.com rating: 18

BeerAdvocate.com rating: 66

Green’s Gluten Free Amber Ale (ABV 6.0%) is produced from all gluten free ingredients — water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast — by
De Proefbrouwerij in Belgium for
Green’s in the UK.

Fermented with a classic strain of Belgian ale yeast, it’s medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

Food Pairings:
Fresh fruit, breakfast casserole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.

Brewery Information:

Green’s Gluten Free Beers have been brewed in Lochristi, Belgium at DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these gluten-free beers are brewed with a full body, crisp taste, and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both Vegetarian and Vegan diets.

Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.