Green’s Gluten-Free Dubbel Ale 11.2 oz can

Gluten Free Belgian Dubbel

Brewed by: De Proefbrouwerij for Green’s

Country: Belgium/UK

Style: Dubbel

Color: Dark Brown

ABV: 7.0%

IBU: 24

Ratebeer.com rating: 12

BeerAdvocate.com rating: 73

Green’s Gluten Free Dubbel Ale (ABV 7.0%) is the world’s first example of this style made with no barley. It’s produced from all gluten free ingredients — water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast — by
De Proefbrouwerij in Belgium for
Green’s in the UK.

It pours clear dark brown with a tan head and a traditional Belgian yeast bouquet. In the classic dubbel fashion, it has hints of dark fruits, brown sugar and toffee, and is medium-bodied and moderately carbonated.

Food Pairings:
Makes a fine aperitif; also great with traditional Italian antipasto, soft cheeses, gluten-free baked goods, and Belgian-style “pomme frites”.

Brewery Information:

Green’s Gluten Free Beers have been brewed in Lochristi, Belgium at DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these gluten-free beers are brewed with a full body, crisp taste, and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both Vegetarian and Vegan diets.

Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.