Joel Gott Cabernet Sauvignon, Paso Robles

The wine has a ruby, garnet color with aromas of black cherry, spice and cedar. On the palate, the wine is plush, medium bodied with a firm acid backbone and a dry finish. A portion of the wine is being aged in 32% new French oak and 4% new American oak.

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts