La Trappe Trappist Tripel

La Trappe Tripel is a traditional Dutch Trappist ale brewed by the monks of Koningshoeven Abbey. This golden-hued beer strikes a harmonious balance between strength, sweetness, and subtle spice. Fermented with a unique Trappist yeast strain, it delivers a smooth, rich experience while maintaining a refined, dry finish.

Tasting Notes:

• Aroma: Ripe banana, clove, pear, and soft herbal notes

• Flavor: Fruity esters, honeyed malt, light citrus, and peppery spice

• Mouthfeel: Medium-bodied with lively carbonation

• Finish: Clean and dry with gentle warming alcohol

• ABV: 8%

• Pairing Ideas: Soft cheeses, seafood pasta, or light fruit tarts

Let me know if you’d like tasting notes for other La Trappe beers too.