Pure Project Brewing – Madeline w/ Black Currants Oak Barrel-Aged Mixed Fermentation Saison

A complex and nuanced saison, Madeline from Pure Project Brewing undergoes a mixed fermentation and is aged in oak barrels with the addition of black currants. This unique process yields a tart and fruity ale with subtle oak character and a refreshing, dry finish.

Tasting Notes:

• Aroma: Complex and inviting with notes of tart black currants, subtle earthy funk from the mixed fermentation, and hints of vanilla and spice from the oak barrel aging. A light saison yeast character adds fruity and peppery notes.
• Flavor: Tart and refreshing with a prominent black currant flavor that balances the subtle oak tannins and earthy Brettanomyces notes. The saison yeast contributes fruity esters and a peppery spice, leading to a complex and evolving taste.
• Mouthfeel: Light to medium-bodied with a crisp and dry texture and lively carbonation that accentuates the tartness and complexity.
• Finish: Dry and refreshing with a lingering tartness from the black currants and a subtle oak and earthy funk that invites another sip. The saison yeast character provides a clean and slightly spicy conclusion.